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rummy51 is When we come to the Nile, why we can go up the Nile. We can go up the Danube to Vienna, up the Thames to London, and we can go up the Seine to Paris and moor opposite the Latin Quarter with a bow-line out to Notre Dame and a stern-line fast to the Morgue. We can leave the Mediterranean and go up the Rhône to Lyons, there enter the Saône, cross from the Saône to the Maine through the Canal de Bourgogne, and from the Marne enter the Seine and go out the Seine at Havre. When we cross the Atlantic to the United States, we can go up the Hudson, pass through the Erie Canal, cross the Great Lakes, leave Lake Michigan at Chicago, gain the Mississippi by way of the Illinois River and the connecting canal, and go down the Mississippi to the Gulf of Mexico. And then there are the great rivers of South America. We’ll know something about geography when we get back to California. “Nothing,” said she..

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🎮 The Snark is a sail-boat. She was built primarily to sail. But incidentally, as an auxiliary, a seventy-horse-power engine was installed. This is a good, strong engine. I ought to know. I paid for it to come out all the way from New York City. Then, on deck, above the engine, is a windlass. It is a magnificent affair. It weighs several hundred pounds and takes up no end of deck-room. You see, it is ridiculous to hoist up anchor by hand-power when there is a seventy-horse-power engine on board. So we installed the windlass, transmitting power to it from the engine by means of a gear and castings specially made in a San Francisco foundry. But in spite of all this, she was happy. The comfort of her new surroundings had obliterated her sadness.!

🏆 To the eastward Ua-huka was being blotted out by an evening rain-squall that was fast overtaking the Snark. But that little craft, her big spinnaker filled by the southeast trade, was making a good race of it. Cape Martin, the southeasternmost point of Nuku-hiva, was abeam, and Comptroller Bay was opening up as we fled past its wide entrance, where Sail Rock, for all the world like the spritsail of a Columbia River salmon-boat, was making brave weather of it in the smashing southeast swell. Immediately he set to work. And never was there such work. Nobody farmed that high up. The land was covered with matted jungle and overrun by wild pigs and countless rats. The view of Papeete and the sea was magnificent, but the outlook was not encouraging. He spent weeks in building a road in order to make the plantation accessible. The pigs and the rats ate up whatever he planted as fast as it sprouted. He shot the pigs and trapped the rats. Of the latter, in two weeks he caught fifteen hundred. Everything had to be carried up on his back. He usually did his packhorse work at night.!

🔥 Download rummy51 And here writes the one woman in all the world—outside of Charmian—for the cruise: “If you have not succeeded in getting a cook I would like very much to take the trip in that capacity. I am a woman of fifty, healthy and capable, and can do the work for the small company that compose the crew of the Snark. I am a very good cook and a very good sailor and something of a traveller, and the length of the voyage, if of ten years’ duration, would suit me better than one. References, etc.” The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!🔥